Take yourself over to your local Farmer’s Market - pick up some heirloom tomatoes and make yourself a delicious, rustic galette!

I miss the old world charm of the Elmwood Inn in Perryville, Kentucky. This recipe for curry chicken rolls is one they used to serve at their famous High Tea service. If you’re hosting any kind of party, these are the perfect addition to your menu. Enjoy!

Many years ago I discovered this recipe at an evening of playing Bunco. Remember Bunco?! On this particular night, someone made tea sandwiches with the most delicious spread and I immediately fell in love. The combination of the creamy, salty, and nutty taste is the perfect trio of flavors. If you’ve never had it, give it a try!

Cinco de Mayo is just days away and how better to celebrate than with a yummy Mexican style cheese torte! During my catering years, I developed this recipe to serve as an Hors D’oeuvre and it looks and tastes fantastic when served with assorted crackers. The base is cream cheese, and with a few easy additions and toppings, it becomes a flavorful, colorful cheese spread. This dish quickly became a client favorite and was requested time and again.

In honor of St. Patrick’s Day, when it’s said that everyone is a bit little Irish, I believe it’s appropriate to have a potato dish.

I believe you’ll think you have found your pot of gold when you eat a bowl of this wonderful soup, after all, its made with the luck of the Irish.

I have to tell you friends, not all corn dip is created equally. This recipe is a combination of all the best parts of several recipes, plus a little bit of my own spin.

These party sandwiches are best served warm, when the cheese is gooey and the buns are buttery and toasty. Treat yourself and your guests to these for your Super Bowl celebration. TOUCHDOWN!