Ice Cream Sandwich Cake
I’m a true ice cream lover in every sense of the word. Even on the coldest days of winter, you’ll find me snuggled in my recliner under my electric throw blanket with my dish of ice cream. That’s why it’s always the right season for this ice cream sandwich cake. It’s versatile, because you can use your favorite ingredients between the layers of ice cream sandwiches, frost it with whipped topping, freeze it, slice it and Voila; you have a beautiful, delicious dessert made with only a few minutes of preparation. Get creative and decide what you will put between the layers of your cake. Yummy!!!
Ice Cream Sandwich Cake
Ingredients:
12 ice cream sandwiches
8 ounces whipped topping
12 ounces jar of hot fudge ice cream topping
Directions:
Layer 5½ ice cream sandwiches in a 9” x 9” pan. Spread this layer with the half the hot fudge topping. Layer half of the whipped topping over that. Now is the time to get creative and add any fillings that you wish. Some ideas are candy pieces, chocolate chips, toffee bits, crushed Oreos, caramel or butterscotch sauce. Repeat the layers of ice cream sandwiches, hot fudge and fillings, ending with the whipped topping. Garnish as desired. Cover tightly with foil and freeze for six to eight hours. Removed from freezer, and let it sit out for 15 minutes before cutting into servings.
