It’s always the right season for this ice cream sandwich cake. It’s versatile because you can use your favorite ingredients between the layers of ice cream sandwiches, frost it with whipped topping, freeze it, slice it and Voila; you have a beautiful, delicious dessert made with only a few minutes of preparation.

My mother used to make this delicious cake for me and my brothers, especially in the summer. It's the perfect treat for a warm summer day.