These party sandwiches are best served warm, when the cheese is gooey and the buns are buttery and toasty. Treat yourself and your guests to these for your Super Bowl celebration. TOUCHDOWN!

The Hot Brown sandwich was created by Chef Fred Schmidt at the Brown Hotel in Louisville, Kentucky in 1926. It’s a wonderful open-faced turkey sandwich served hot with tomatoes, Mornay sauce and bacon. It’s a delicious treat and I hope you’ll enjoy it!

Thanksgiving is just about here and if you’re like me, you’re already planning what special meal you will be preparing. This year (for me and my husband), I will be making my delicious turkey breast in the crock pot with gravy! As you know, sometimes the white meat of the turkey can turn out dry, and who wants to take a chance when serving this special meal to your family and guests? Cooking it in the crock pot is easy and the meat is predictably juicy. Another plus in using the crock pot is that it will free up the oven and stove top space to make your other favorite Thanksgiving dishes such as stuffing, sweet potatoes, and of course, green bean casserole! It’s so perfect that I may never cook a turkey breast any other way. Enjoy and have a happy Thanksgiving!