I have to tell you friends, not all corn dip is created equally. This recipe is a combination of all the best parts of several recipes, plus a little bit of my own spin.

A lady’s hen party is always a great place to get a new recipe. This recipe for Fiesta Chicken is just that. My friend shared this with me about 8 years ago and I have been making it ever since.

This recipe for vegetable soup is just a little different. If you like a good Bloody Mary, you are going to love this recipe. Bloody Mary mix in soup? Yes, I know it sounds odd, but it gives just the right amount of kick!

I hope you enjoy this recipe as much as I have. It’ll spice up your lunch just fine.

A Ritz Cracker by itself is pretty tasty, but if you want to make it extraordinary, try this recipe. These buttery and spicy crackers are seemingly addictive! Serve with a dip or on a cheese and crudités tray. Magnifique!

I love to treat myself to a piping hot bowl of savory chili on a windy fall day. My secret ingredient is taco seasoning mix instead of chili powder. I use elbow macaroni instead of spaghetti noodles because it’s easier to eat and a lot less mess. I serve it with sour cream, cheese, corn chips and a splash of hot sauce for a little southwestern spice. Whatever you decide to eat with your chili, I hope you’ll enjoy this hearty, comforting recipe.

If you love sweet pickles, this recipe kicks things up a notch with a splash of heat.