Hi and happy spring! We made it through the cold and gray winter here in Kentuckiana. As all of the beautiful flowers start to bloom, filling our lives with color, I thought it would be fun to share a recipe that I like to make around Easter each year. It’s a creamy fruit salad that my family has lovingly named “Pink Harold".

If you’re looking for a light and tangy dessert, look no further! This delicious treat has been a family favorite for many years and I’m thrilled to share it with you.