Ok, I admit it, I’m a Fall Fanatic! It's my favorite season of the year without a doubt and nothing says fall to me like pumpkin bread. This particular recipe was introduced to our church community in the 1960s by our associate minister’s wife. My mother made this recipe so many times over the years, it’s naturally named "Mom’s pumpkin bread.” One of my fondest memories is sharing a piece (or two) with her whenever she baked it. Trust me, I have tried lots of pumpkin bread recipes, but this one is my absolute favorite. I know you will love it too.

Take yourself over to your local Farmer’s Market - pick up some heirloom tomatoes and make yourself a delicious, rustic galette!

Who doesn’t love a delicious, homemade waffle? Pair with my delicious blueberry sauce and you have yourself a breakfast to remember. I recently visited a you-pick-it farm and harvested my own blueberries for this recipe. I had so much fun and can’t wait to tell you all about it!

I LOVE BREAD! One of life’s simple pleasures is a great loaf of fresh baked bread. After attending a “no knead” bread making class, I decided to explore alternative options for easy bread making. During my journey, I came across several recipes for easy homemade bread, baked in a slow cooker or crock pot. After some experimentation, I combined a few of the ideas from various recipes to create my own special version of crock pot bread. Enjoy!

This spoon bread is a true Kentucky original and I hope you enjoy this recipe as much as I do. If you ever have the opportunity to visit Berea, don’t miss a chance to experience the Boone Tavern Hotel and Restaurant!

The taste of this casserole reminds me of eating a Croque Madame in France. Like the sandwich, this casserole is truly delicious and it’s a perfect dish for brunch. Since you can do all of the prep work the day before, it’s really easy to pop it in the oven when you’re ready. Add some fresh fruit or a small green salad along with your favorite beverage et voila, a wonderful meal ready to enjoy.

If you need to satisfy your sweet tooth while watching your waistline, this is the prescription for you. There are literally only two ingredients you’ll need: a box of Betty Crocker Angel Food cake mix and a can of crushed pineapple. That’s it!!

Cheese, potatoes and ranch, oh my! I know there are lots of recipes for cheese and potato baked casseroles out there, but this one is just a bit different – a secret ingredient discovered through serendipity!

I hope you love this recipe as much as I do - it has brought years of smiles and full bellies at many of our parties and holiday celebrations. May this recipe become a stand-out favorite for you and your family too!

As we approach the last days of 2020, I thought it would be appropriate to end with a celebration drink! This recipe makes a lovely, icy cocktail with orange juice, lemonade, tea and Amaretto. I recommend topping off with a lemon-lime soda or ginger-ale and garnishing with sliced fruit and maraschino cherries. Drop in the straw and you’re all set to party!

My love of scones started a few years ago after attending Afternoon Tea at the Drake Hotel in Chicago with a lifelong friend. It’s a memory I’ll always treasure and nothing takes me back there like the smell of a warm scone. Delight yourself and your friends with some delicious scones and create your own Afternoon Tea!

When I visited the south of France a few years ago, our friends Brigitte and Mabrouk invited us to have brunch at their home. Their home is gorgeous and sits on a hill, overlooking the Mediterranean. We sat around the pool drinking Mimosas while savoring not only the view, but also the wonderful hors d’oeuvres Brigitte had prepared. The “cheese puffs” were particularly delicious, and we ate as many as possible, struggling to remain polite when faced with such a delicious treat. They were made from cream puff pastry dough with the addition of a wonderful French Gruyere cheese and a pinch of cayenne pepper and nutmeg, just for a little surprise. These treats bake up light and tasty and will be delicious for any occasion!

Mabel was a family friend and her coffee cake was a favorite of ours. This is my take on a mid-century classic recipe.