I created this lasagna recipe for my catering business and it became my most requested dish. It’s relatively easy to prepare and not made the traditional way. It’s sure to become your go-to lasagna recipe!

I love to treat myself to a piping hot bowl of savory chili on a windy fall day. My secret ingredient is taco seasoning mix instead of chili powder. I use elbow macaroni instead of spaghetti noodles because it’s easier to eat and a lot less mess. I serve it with sour cream, cheese, corn chips and a splash of hot sauce for a little southwestern spice. Whatever you decide to eat with your chili, I hope you’ll enjoy this hearty, comforting recipe.