Hi and happy spring! We made it through the cold and gray winter here in Kentuckiana. As all of the beautiful flowers start to bloom, filling our lives with color, I thought it would be fun to share a recipe that I like to make around Easter each year. It’s a creamy fruit salad that my family has lovingly named “Pink Harold".

One of my favorite vegetarian salads is this Asian Ramen Salad. I love the crunch of the Napa Cabbage combined with the toasted sunflower seeds, sliced almonds and Ramen Noodles.

This fresh cranberry salad is a treat during the holidays and has become a tradition for our family. Bright and tangy, this recipe serves a crowd, so it's perfect for any large gathering. An amazing combination of cranberries, oranges, pineapple, apples and walnuts, it’s an explosion of tastes and flavors your family is sure to enjoy. Make sure to get a good portion during the first round of helpings, because it’s only around once a year!