Autumn Harvest Pumpkin Soup

In a small German town called Bensheim there is a restaurant called the Blauer Aff (Blue Monkey). Our friends are locals and they took us there for a very special dinner. The restaurant is delightful and I highly recommend it, if you’re ever in the area. They served me a thick and hearty pumpkin soup garnished with toasted pumpkin seeds floating on top with a side of warm, fresh bread. It was divine! I’ve tried to recreate it here for you and I hope you enjoy.