In a small German town called Bensheim there is a restaurant called the Blauer Aff (Blue Monkey). Our friends are locals and they took us there for a very special dinner. The restaurant is delightful and I highly recommend it, if you’re ever in the area. They served me a thick and hearty pumpkin soup garnished with toasted pumpkin seeds floating on top with a side of warm, fresh bread. It was divine! I’ve tried to recreate it here for you and I hope you enjoy.

This is one of my favorite and easy recipes for the fall season or, for that matter, anytime that you want some moist and delicious cake. Cupcake or muffin size is just the perfect bite of spice and no guilt attached.