I love to curl up with a delicious bowl of soup, especially through the fall and winter months. This soup is great for anyone that has a busy life and needs a quick, warm and welcoming meal. The smokiness of the sausage mingles with the other ingredients and herbs to create the perfect, savory flavor.

In honor of St. Patrick’s Day, when it’s said that everyone is a bit little Irish, I believe it’s appropriate to have a potato dish.

I believe you’ll think you have found your pot of gold when you eat a bowl of this wonderful soup, after all, its made with the luck of the Irish.

Cheese, potatoes and ranch, oh my! I know there are lots of recipes for cheese and potato baked casseroles out there, but this one is just a bit different – a secret ingredient discovered through serendipity!

I hope you love this recipe as much as I do - it has brought years of smiles and full bellies at many of our parties and holiday celebrations. May this recipe become a stand-out favorite for you and your family too!

I love to treat myself to a piping hot bowl of savory chili on a windy fall day. My secret ingredient is taco seasoning mix instead of chili powder. I use elbow macaroni instead of spaghetti noodles because it’s easier to eat and a lot less mess. I serve it with sour cream, cheese, corn chips and a splash of hot sauce for a little southwestern spice. Whatever you decide to eat with your chili, I hope you’ll enjoy this hearty, comforting recipe.

In a small German town called Bensheim there is a restaurant called the Blauer Aff (Blue Monkey). Our friends are locals and they took us there for a very special dinner. The restaurant is delightful and I highly recommend it, if you’re ever in the area. They served me a thick and hearty pumpkin soup garnished with toasted pumpkin seeds floating on top with a side of warm, fresh bread. It was divine! I’ve tried to recreate it here for you and I hope you enjoy.