This spoon bread is a true Kentucky original and I hope you enjoy this recipe as much as I do. If you ever have the opportunity to visit Berea, don’t miss a chance to experience the Boone Tavern Hotel and Restaurant!

The taste of this casserole reminds me of eating a Croque Madame in France. Like the sandwich, this casserole is truly delicious and it’s a perfect dish for brunch. Since you can do all of the prep work the day before, it’s really easy to pop it in the oven when you’re ready. Add some fresh fruit or a small green salad along with your favorite beverage et voila, a wonderful meal ready to enjoy.

Cheese, potatoes and ranch, oh my! I know there are lots of recipes for cheese and potato baked casseroles out there, but this one is just a bit different – a secret ingredient discovered through serendipity!

I hope you love this recipe as much as I do - it has brought years of smiles and full bellies at many of our parties and holiday celebrations. May this recipe become a stand-out favorite for you and your family too!

I created this lasagna recipe for my catering business and it became my most requested dish. It’s relatively easy to prepare and not made the traditional way. It’s sure to become your go-to lasagna recipe!

It’s the time of year when fresh vegetables are in abundance, and summer squash and zucchini seem to be most prolific. Not everyone enjoys squash the way I do, but even if you don’t love squash, you must try this great recipe. It’s guaranteed to be a squash hit!